Super delicious and flavorful! Good recipe. Simple and quick prep as long as you line your ingredients up on the counter in advance. Easy dish for a beginner that wants to impress. More Comments. Home » Recipes » Main Dish. Shrimp Scampi This shrimp scampi is perfect for a weeknight dinner yet exciting enough for entertaining guests on the weekend. Shrimp Scampi Video.
Print Pin. Perfect shrimp scampi! It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Servings: 5. Prep 10 minutes. Cook 15 minutes. Ready in: 25 minutes. Ingredients 12 oz. Instructions Cook linguine according to package instructions.
Meanwhile, melt butter with olive oil in a inch skillet just over medium heat. Happy eating! We'd add the pasta water after the shrimp cooks—at the same time as you toss the pasta with the shrimp and butter sauce, right before serving. Tried this recipe once or twice or many, many more times than that? Click the Write a Review button above and let us know how it went! Pre-Order Our Cookbook. We Wrote a Cookbook! Learn More. Write the first Review! Share this recipe on Pinterest.
Share this recipe on Facebook. Write a Review. Print this Recipe. Jump to Recipe. Dry white wine. Think vermentino or pinot grigio—two often-dry Italian whites that would also be nice to drink with the finished dish. Since I don't carry fresh lemons I substituted the fresh lemon and pepper dashes with a Lemon Pepper seasoning. It turned out great and added the lemon flavor.
Sheri Cooper. Recommend holding back on lemon till last second. It is a fact known by all chefs I follow instructions to the T, but add the lemon to the sauce last minute No sense messing with something that on its own is pretty darn good.
It's not necessary to measure precisely, just use all ingredients to your heart's and eyes' content. A squeeze of this, a handful of that and a splash of this - use what looks good to you.
And in my case, that meant more shrimp and less pasta because Hubs and I aren't spring chickens anymore and have to watch our calories and carbs. I served this with a simple green salad with a lemon vinaigrette. Awesome good dinner. Excellent recipe. I made as written and did not add the pasta water, as some have suggested. I have no regrets in putting my trust in the author of the recipe. I will definitely be making again.
Jamie Justice Yost Allstar. I made this last night for Valentine's after remembering a similar dish my husband and I had on vacation. I was really worried my husband wouldn't like it he's picky about seafood dishes but after one bite, he declared his approval and I squealed with delight.
I didn't have any shallots, but I used half a diced white onion and it was superb. I think I also used a bit more butter than what was called for, but hey. There may be affiliate links in this post of which I receive a small commission.
All opinions are always my own. Search This Website Jump to Recipe. Because this shrimp scampi comes together in just a few minutes, it's important to have all of your ingredients ready to go before you start cooking.
Serve over pasta, white rice, or zucchini noodles, or serve on its own with chunks of hearty sourdough bread for dipping. Course Main Course. Cuisine French. Keyword shrimp scampi. Prep Time 20 minutes.
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